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Issue 1
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Front matter
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Rubric: [Impressum]
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Rubric: Erweiterte Richtlinien für die Autoren = Informations supplémentaires concernant les directives aux auteurs
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Table of Contents
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Preface: Food safety - Ein Grenzen überschreitendes Thema
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1
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Article: Geschichte und Aktivitäten der "International Commission on Microbiological Specifications for Foods" (ICMSF)
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3
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Article: Principles of risk analysis as applied to microbial food safety concerns
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6
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Article: Food safety objectives - Concept and current status
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13
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Article: Performance objectives and performance criteria - Two sides of the food chain
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21
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Article: Microbiological criteria - Purpose and limitations
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28
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Article: Microbiological sampling plans - Statistical aspects
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32
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Article: Environmental sampling - A tool to verify the effectiveness of preventive hygiene measures
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45
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Article: Application of the food safety objective concept to the problem of aflatoxins in peanuts
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52
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Article: How to meet an FSO - Control of Listeria monocytogenes in the smoked fish industry
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59
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Article: Beitrag zur Kenntnis der Zusammensetzung von Ziegenmilch schweizerischer Herkunft
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68
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Article: Comparison of efficiency and stability of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "Electronic Nose"
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85
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Article: Verunreinigungen tierischer Herkunft in Getreide und Getreideprodukten. Teil II, Anwendung einer DNA-analytischen Methode zur Tierartbestimmung an echten Proben
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99
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Article: Citric acid to reduce acrylamide formation in French fries and roasted potatoes?
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110
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Book review: Microorganisms in foods 7 "Microbiological testing in food safety management" [International Commission on Microbiological Specifications of Foods (ICMSF)]
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118
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Rubric: [Informationen = Informations]
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119
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Issue 2
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Front matter
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Rubric: [Impressum]
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Rubric: Richtlinien für die Autoren = Directives aux auteurs
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Table of Contents
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Preface: Ein Schritt in die Zukunft
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125
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Article: Good manufacturing practice (GMP) for French fries low in acrylamide : results of a pilot project
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127
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Article: LC-MS-MS method for determining nifursol and other nitrofuran residues in meat
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135
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Article: Determination of photodegradation of UV filters in sunscreens by HPLC/DAD and HPLC/MS
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147
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Article: Gesundheitliche Risikobewertung der Toxaphen-Rückstände in Lebensmitteln
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162
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Obituary: Prof. Erich Baumgartner
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190
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Rubric: [Informations = Informationen]
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192
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Issue 3
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Front matter
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Rubric: [Impressum]
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Rubric: Richtlinien für die Autoren = Directives aux auteurs
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Table of Contents
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Preface: Quelle est la valeur des résultats analytiques dont on ne connaît pas l'incertitude?
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197
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Article: Leitfaden zur Validierung chemisch-physikalischer Prüfverfahren und zur Abschätzung der Messunsicherheit
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199
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Article: Measurement uncertainty of chloramphenicol in food products by LC-MS/MS
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223
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Article: Measurement uncertainty of the caffeine determination in soluble coffee by HPLC
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240
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Article: Comparison of trichothecene contaminations in wheat cultivated by three different farming systems in Switzerland : biodynamic, bioorganic and conventional
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251
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Article: Reaction of epoxidized soya bean oil (ESBO) with hydrogen chloride formed in PVC : investigation on model systems
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261
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Rubric: [Informationen = Informations]
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281
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Issue 4
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Front matter
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Rubric: [Impressum]
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Rubric: Richtlinien für die Autoren = Directives aux auteurs
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Table of Contents
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Rubric: Vollzug der Lebensmittelgesetzgebung in der Schweiz im Jahre 2003 = Exécution de la législation sur les denrées alimentaires en Suisse en 2003
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283
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Rubric: Personelles = Du personnel
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417
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Rubric: [Informationen = Informations]
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418
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Issue 5
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Front matter
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Rubric: [Impressum]
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Rubric: Richtlinien für die Autoren = Directives aux auteurs
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Table of Contents
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Article: Probabilistische Expositionsabschätzung von Chlorpropham durch den Kartoffelkonsum
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421
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Article: Survey of pesticide residues in pomes fruits and tomatoes from local and foreign productions
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437
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Article: Langfristiges Monitoring von Cadmium in Böden und Weizen in Blauen/Nenzlingen, Basel-Landschaft
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447
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Article: Determination of clandestine corticosteroids in cosmetics with LC/DAD/MS
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466
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Article: Acrylamide : Swiss frying test instead of measuring reducing sugars to evaluate potatoes for frying and roasting?
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477
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Article: Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse® and Fontina PDO cheese
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489
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Article: Geographic authenticity of Swiss cheeses : selected results for the food control laboratories and perspective for the future
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503
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Article: Vitaminbildung durch milchwirtschaftlich relevante Fermentationsmikroorganismen
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514
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Article: Furan in foods on the Swiss market - Method and results
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532
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Rubric: [Informationen = Informations]
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536
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Issue 6
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Front matter
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Rubric: [Impressum]
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Rubric: Richtlinien für die Autoren = Directives aux auteurs
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Table of Contents
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Preface: Editorial
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539
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Article: Nouvelles obligations de traçabilité des produits agro-alimentaires : application du règlement européen (CE) 178/2002 au 1er janvier 2005, conséquences pratiques
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541
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Article: Traçabilité, situation légale et développement futur
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545
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Article: Rückverfolgbarkeit aus der Sicht der Produzenten
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553
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Article: Analytical approaches for food authentication
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561
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Article: Authentizitätsnachweis bei Lebensmitteln - Routine und Herausforderung
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573
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Article: Nachweis der Authentizität von Lebensmitteln mittels IRMS (Isotope ratio mass spectrometry) und Anwendung dieser Methodik im Bereich der Lebensmittelkontrolle
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585
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Article: Eine neue Methode zur Qualitäts- und Authentizitätskontrolle fruchthaltiger Produkte durch Charakterisierung von Zellwandpolysacchariden
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597
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Article: Authentizitätsbewertung von Aromastoffen mittels enantio-GC und Isotopen-MS
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618
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Article: Vergleich kommerzieller und frischgepresster Zitrussäfte mittels SPME-GC-MS und chemometrischer Methoden
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632
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Article: Elementgehalt- und Isotopenverhältnis-Untersuchungen zur Ermittlung der Anbautechnik von Tomaten
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641
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Article: Zur Analyse von Proteinmustern in Nahrungsmitteln und ähnlichen Matrices
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670
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Article: Changes in terpene composition from pasture to cheese
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681
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Rubric: Informationen = Informations
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689
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Index: Autorenregister = Table des auteurs = Author index
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697
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Index: Sachregister = Index alphabétique = Subject index
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702
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